Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables
Minimally processed fresh produce is ready to eat and subjected to minimal technology before consumption. Fresh fruits and vegetables (FFVs) are minimally processed commodities that are metabolically active and undergo physiological processes such as ripening and senescence, reducing their quality a...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87391 |
| Etiquetas: |
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