Design of a Functional Food Based on Carbohydrate Polymer Blends
Based on blends of carbohydrate polymers, through the spray-drying process, a powdered functional food with antioxidant and probiotic properties was designed and prepared. Quercetin and lactobacillus (Bacillus clausii) were microencapsulated under different drying conditions using maltodextrin and i...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87925 |
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