Evaluation of Progress in Cocoa Crop Protection and Management
Cocoa cultivation began with the Olmecs, who were the first humans to consume chocolate as a drink in equatorial Mexico between 1500 and 400 BC. Over the centuries, commercial cocoa cultivation and trade have developed from the Mayans, Aztecs, and through Meso-America under the influence of the Span...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87963 |
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