Cell Wall Enzymatic Activity Control: A Reliable Technique in the Fruit Ripening Process
The softening and structural changes that occur during fruit ripening are characteristic of specific species and can be attributed primarily to cell wall composition and cell swelling. Cell wall modifications are thought to result in changes in stiffness and texture, but the nature and extent of cha...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88653 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|