Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods

Grapes occupy an important position in the human diet, providing both macronutrients and micronutrients indispensable for growth and development. Grapes contain enzymatic and non-enzymatic (nutritional) antioxidants, such as ascorbic acid and bioflavones. High amounts of these valuable compounds are...

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Detalles Bibliográficos

Autores principales:	Radulescu, Cristiana, Buruleanu, Lavinia Claudia, Olteanu, Radu Lucian, Nicolescu, Cristina Mihaela, Bumbac, Marius, Gorghiu, Laura Monica, (Tudorache), Mihaela Daniela Nechifor
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/88679
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