Essential Oils Based Nano Formulations against Postharvest Fungal Rots

Postharvest phytopathogenic rot fungi affect the quality and quantity of perishable fruits and vegetables. About 30–40% peaches deteriorate annually after harvest in world whereas 40–50% losses are reported from Pakistan. Our research envisages importance of an eco-friendly plant essential oils base...

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Autores principales:	Khan, Gull-e-laala, Irshad, Gulshan, Ijaz, Raina, Rafiq, Nagina, Mehmood, Sajid, Raja, Muhammad Usman, Khalid, Abd-ur-Rehman, Naz, Farah, Haneef, Nayla, Bashir, Saiqa, Maqsood, Amna, Mehmood, Amar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/88727
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