Application of Marker-Assisted Selection in Wheat Quality Breeding Program
Bread wheat is grown worldwide for the nutritional values of the seed storage proteins representing an imperative source of food and energy. The major seed storage proteins are glutenins and gliadins. Glutenins, mainly related to protein quality in wheat, are divided into two groups, high-molecular-...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88742 |
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