Carotenoids: Sources, Bioavailability and Their Role in Human Nutrition

Carotenoids are a group of pigments that are widely distributed in the plant kingdom. They are important dietary components with potential health benefits, including antioxidant and anti-inflammatory properties and have been linked to the prevention of chronic diseases such as cancer, cardiovascular...

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Autores principales:	Sharma, Indu, Khare, Neeraj, Rai, Archana
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/88910
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!