Essential Oils in Animal Diets to Improve the Fatty Acids Composition of Meat and Milk Quality in Ruminant
Adding essential oils to the diet of ruminants is a novel strategy that improves milk and meat quality by enhancing production and fatty acid content. Including essential oils has various effects, such as modifying the biohydrogenation of unsaturated fatty acids. As a result, the fatty acid profile...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/88977 |
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