Optimising the Quality Management System in Dairy Processing

Milk has a solid reputation as a staple food since time immemorial. It is a complete food in its raw form, high in fat, protein, vitamins and minerals, including calcium. While the most beneficial first food for mammals is mammalian milk until weaning, cow’s milk and dairy derivatives are considered...

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Bibliographic Details

Main Authors:	Burke, Niamh, Southern, Mark
Format:	Book Chapter
Language:	English
Published:	IntechOpen 2024
Subjects:	Physical Sciences, Engineering and Technology
Online Access:	https://www.intechopen.com/chapters/89181
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