Bioactive Dietary Compounds in Edible Oilseeds: An Appraisal of Tocopherols and Tocotrienols

<p id="p1">Phytochemicals are naturally occurring and biologically active chemical compounds found in plants. Most of these phytochemicals are known to exhibit antioxidant properties and thereby provide numerous health benefits for humans more than those attributed to macronutrients and micronutrien...

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Autores principales: Cherif, Aicha O., Messaouda, Mhamed Ben
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2024
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Acceso en línea:https://www.intechopen.com/chapters/89296
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