Fermentation: A Broader Perspective
Fermentation is as old as man. It is a technology where growth and metabolic activities of microbes are used to preserve foods. The global increase in population and scarcity of food necessitated actions that will lead to increased and efficient food production, improved storage and transportation....
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89482 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|