Record Citations
APA (7th ed.) Citation
Žuljević, S. O., & Spaho, N. (2024). Bread Aroma and Flavour Creation Factors. IntechOpen. https://doi.org/10.5772/intechopen.115114
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Žuljević, Sanja Oručević, and Nermina Spaho. Bread Aroma and Flavour Creation Factors. IntechOpen, 2024. https://doi.org/10.5772/intechopen.115114.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Žuljević, Sanja Oručević, and Nermina Spaho. Bread Aroma and Flavour Creation Factors. IntechOpen, 2024. https://doi.org/10.5772/intechopen.115114.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.