Bread Aroma and Flavour Creation Factors
<p id="p1">Bread is typically defined as being light and airy, with palatable and mild taste, and is very common in the diet of people, regardless of gender, person’s age, or socioeconomic standing. It is a typical food that supplies the majority of daily energy intake and consists mainly of c...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89529 |
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