Introductory Chapter: The Importance of Mycorrhiza Fungi to Sustainable Food Production
None
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89611 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Introductory Chapter: The Importance of Mycorrhiza Fungi to Sustainable Food Production
- Introductory Chapter: Why To Study Mycorrhiza
- Mycorrhizae Applications in Sustainable Forestry
- Introductory Chapter: Mycorrhizal Fungi – A Current Overview on Agricultural Productivity and Soil Health
- Production of Vegetable Crops by Using Arbuscular Mycorrhizae
- Introductory Chapter: Phytochemicals in Foods
- Introductory Chapter: Food Safety