The Problem of Antimicrobial Resistance through the Production of Beta-Lactamases
<p id="p1">Antimicrobial resistance is a multifaceted phenomenon influenced by a variety of causes. It is seen as an evolution in action in bacteria, with numerous genetic mechanisms developing as a result of selective pressure in conjunction with antibiotic usage and misuse. The ability of the orga...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89657 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: The Problem of Antimicrobial Resistance through the Production of Beta-Lactamases
- Carriage of Beta-Lactamase and Antibiotic Resistance in <em>Staphylococcus aureus</em>
- Nucleases of Metallo-Beta-Lactamase and Protein Phosphatase Families in DNA Repair
- Usefulness of Pulsed Field Gel Electrophoresis Assay in the Molecular Epidemiological Study of Extended Spectrum Beta Lactamase Producers
- Therapeutic Advances against Uropathogenic <i>E. coli</i>: From Beta-Lactamase Inhibition to Anti-Biofilm Agents
- Antimicrobial Resistance Arising from Food-Animal Productions and Its Mitigation
- Antimicrobial Resistance of Bacteria in Food