Food Addiction and Its Development

<p id="p1">Becoming addicted to food is described as a biopsychosocial process. Addiction is described as a neural phenomenon in which dopamine secretions first bring pleasure, effectively a balm and an analgesic to assuage physiological and psychological disturbances that are created by obesity. No...

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Autor principal: Gordon, Andrew J.
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2024
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Acceso en línea:https://www.intechopen.com/chapters/89740
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