Foodomics advanced mass spectrometry in modern food science and nutrition /
Guardado en:
| Otros Autores: | |
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| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Colección: | Wiley-Interscience series on mass spectrometry.
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| Materias: | |
| Acceso en línea: | https://elibro.net/ereader/ipchile/178164 |
| Etiquetas: |
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