Estudio comparativo de la pérdida de vitamina C en chalarina (Casimiroa edulis) por cuatro métodos de deshidratación

The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and freeze-drying. The fresh chalarina was fitted in...

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Bibliographic Details

Main Authors:	Siche Jara, Raúl, Rodriguez, Gilbert, Castañeda, Judith, Arteaga Miñano, Hubert
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Trujillo: Facultad de Ciencias Agropecuarias 2010
Subjects:	Chalarina vitamina C deshidratación osmótica liofilización vitamin C osmotic dehydration freeze-drying
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=3711019
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