Aceite de oliva virgen y regulación hormonal de la presión arterial: una revisión del papel de los enzimas proteolíticos
The intake of high fat dietary levels is related to the development of several pathologies such as cardiovascular diseases, diabetes and cancer. However, epidemiological studies have demonstrated that not only the amount but also the type of dietary fat participates in the origin of the diseases. In...
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| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
Real Academia de Ciencias Veterinarias de Andalucía Oriental
2010
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=3980038 |
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| Sumario: | The intake of high fat dietary levels is related to the development of several
pathologies such as cardiovascular diseases, diabetes and cancer. However, epidemiological
studies have demonstrated that not only the amount but also the type of
dietary fat participates in the origin of the diseases. In fact, several important beneficts
have been attributed to the Mediterranean diet, characterized by the high intake of
monoinsaturated fatty acids such as oleic acid preferently. In any case, the relationship
between the type of dietary fat an the development of diseases are unknown.
Aminopeptidases are proteolytic enzymes involved in several biological proccesses,
regulating blood pressure through the renin-angiotensin system. In this review, the
influence of an olive oil-enriched diet is presented, analyzing their role in the regulation
of blood pressure, local blood flow and fluid and electrolytic balance among
other functions. |
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