The effect on lactic fermentation of concentrating inert material with immobilised cells in a calcium alginate biocatalyser

Colombia is one of the world’s main sugarcane cultivating countries but it has not diversified its fermentation industry; a few fermentation industries produce alcohol and yeasts. Lactic acid and its derivatives then become alternatives providing added value to the sugar produced, thus benefitin...

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Autores principales:	Serrato, Juan Carlos, Caicedo Mesa, Luis Alfonso
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2005
Materias:	lactic acid fermentation biocatalyst immobilised cells calcium alginate
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=4902434
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