Scientific evidence of the benefits of virgin olive oil for human health

Olive oil is considered to be one of the most healthy dietary fats. There are, however, several types of olive oil present on the market. With the data at present available, the most healthy of them is the virgin olive oil (VOO), rich in phenolic compounds. On November 2011, the European Food Safety...

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Autores principales:	Covas Planell, Maria Isabel, de la Torre Fornell, Rafael, Fitó Colomer, Montserrat
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2014
Materias:	Virgin olive oil benefits nutritonial recomendations tyrosol hydroxytyrosol Aceite de oliva virgen beneficios recomendaciones nutricionales tirosol hidroxitirosol
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=4975439
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