Formación del patrimonio gastronómico del Valle de Toluca, México
The purpose of this paper is todescribe the formation of the culinary heritagein the region of Toluca, as a first step in itsgastronomic research. In order to obtainthis, first-hand ethnohistorical information(from chroniclers) was used, as well as thereview of projects, thesis and other publisheddo...
Guardado en:
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5034990 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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