Chemical and physical characterization of Opuntia spp. seeds grown in Hidalgo State, Mexico
Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product convenient for the food industry. The objective of...
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| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5587643 |
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