Industrias posibles para una economía regional vitivinícola: la elaboración de aceites en Mendoza (1932-1943)
This paper identifies and seeks to explain the diverse elements that impelled the elaboration of olive oil in the province of Mendoza. The promising prospects for replacing a demand traditionally supplied by Spanish and Italian products, as well as the policies to stimulate the olive sector,...
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| Format: | Article |
| Language: | Spanish |
| Published: |
2019
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7609378 |
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