Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

NaNO2 is used in meat products to inhibit pathogenic microorganisms; its use is limited, and it forms carcinogenic N-nitroso compounds. There is currently a great demand for natural products. The Hass avocado seed extract produces an antimicrobial reaction against bacteria such as Staphylococcus aur...

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Autores principales:	Fernández Castañeda, Laura Alejandra, Arias Candamil, Henry, Zapata Torres, Bryan, Ardila Castañeda, Maurem Paola
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2018
Materias:	antimicrobial capacity avocado variety Hass by-products microorganisms capacidad antimicrobiana aguacate variedad Hass subproductos microorganismos
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7621905
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