Evaluation of the antimicrobial capacity of Hass avocado seed extract (Persea americana) for potential application in the meat industry

NaNO2 is used in meat products to inhibit pathogenic microorganisms; its use is limited, and it forms carcinogenic N-nitroso compounds. There is currently a great demand for natural products. The Hass avocado seed extract produces an antimicrobial reaction against bacteria such as Staphylococcus aur...

Full description

Bibliographic Details

Main Authors:	Fernández Castañeda, Laura Alejandra, Arias Candamil, Henry, Zapata Torres, Bryan, Ardila Castañeda, Maurem Paola
Format:	Article
Language:	English
Published:	2018
Subjects:	antimicrobial capacity avocado variety Hass by-products microorganisms capacidad antimicrobiana aguacate variedad Hass subproductos microorganismos
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7621905
Tags:	Add Tag No Tags, Be the first to tag this record!