The Minang restaurant business ethics: A case study in Yogyakarta, Indonesia
Minang People are one of the famous adventurers and entrepreneurs in Indonesia. One of the efforts that they do is a restaurant. The characteristics of Minang restaurant management is profit sharing. This study shows that there are four characteristics of Minang restaurants, namely type A, type...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7643183 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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