The Minang restaurant business ethics: A case study in Yogyakarta, Indonesia

Minang People are one of the famous adventurers and entrepreneurs in Indonesia. One of the efforts that they do is a restaurant. The characteristics of Minang restaurant management is profit sharing. This study shows that there are four characteristics of Minang restaurants, namely type A, type...

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Autores principales:	Munir, Misnal, Mustansyir, Rizal, Rumambo Pandin, Moses Glorino
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2020
Materias:	business ethics Minang restaurant Yogyakarta ética empresarial restaurante
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7643183
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!