Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quality.Area of study: Galicia (NW Spain)Material and m...

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Autores principales:	Rodríguez Vázquez, Raquel, Pateiro Moure, Mirian, López Pedrouso, María Dolores, Gende, Antonio, Crecente Campo, Santiago, González Sánchez, Emilio Jesús, Lorenzo Rodríguez, José Manuel, Zapata, Carlos, Chico, Daniel, Serrano, Martina Pérez
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2020
Materias:	Livestock Animal production beef chemical composition fatty acid profile final diet Agriculture
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7698682
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