Re-creando la receta de una mantecada vegetariana. La cocina como espacio de negociación de conocimientos y para el conocimiento
This article examines cooking and the kitchen as scenarios of production, circulation, negotiation, and subversion of knowledge. It strives for an “anthropology of cooking” that recognizes the act of cooking, and the kitchen itself as important subjects for theoretical elaboration. This article ques...
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| Format: | Article |
| Language: | Spanish |
| Published: |
2020
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| Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=8080529 |
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