Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)

Tropical fruits are known as healthy, guava and soursop, are considered as a source of phenolic compounds (PC), and are generally consumed fresh or in pulp. The beneficial effect attributed to fruit consumption is related not only to the amount, but rather to how much of these PC can be bioaccesible...

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Bibliographic Details

Main Authors:	Blancas Benítez, Francisco J., Montalvo González, Efigenia, González Aguilar, Gustavo A., Sáyago-Ayerdi, Sonia G.
Format:	Article
Language:	Spanish
Published:	2019
Subjects:	bioaccesibility in vitro digestion polyphenols Psidium guajava L Annona muricata L bioaccesibilidad digestión in vitro polifenoles
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=7943156
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