VALORIZACIÓN AGRÍCOLA DE LA LEVASA (SUBPRODUCTO DE LA PRODUCCIÓN DE LEVADURA PARA PANADERÍA).
A study was made about a by-product derived from the bakery industry (liquid organic matter), which depending on its handling can cause environmental pollution. Chemic and microbiologic analysis were made. It has high nivel of carbon, potassium and manganese as well as aminoacids, acid fulvic and wi...
Guardado en:
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=7831528 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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