Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas

Introduction. The consumption of fruits and vegetables inversely correlates with the incidence of degenerative diseases such as diabetes, cardiovascular diseases, certain types of cancer, and cataracts associated with aging, due to the action of bioactive compounds including vitamin C, polyphenols,...

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Bibliographic Details

Main Authors:	Montero, María Laura, Rojas Garbanzo, Carolina, Usaga, Jessie, Perez, Ana M.
Format:	Article
Language:	Spanish
Published:	2022
Subjects:	composición proximal carotenoides fibra dietética polifenoles antioxidantes proximal composition carotenoids dietary fiber polyphenols antioxidants
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=8327912
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