Evaluation of microalgae diets for the spat of mangrove oyster Crassostrea rhizophorae (Güilding, 1828) and its growth in outdoor conditions

In order to guarantee an adequate level of macromolecular reserves, and allow their successful transfer to the natural environment, we have studied the survival, growth and biochemical composition (carbohydrates, lipids and proteins) of the spat (initial length 3.77 ± 0.64 mm) of the mangrove oyster...

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Autores principales: Freites, Luis, Guevara, Miguel, Márquez, Adrián, Lodeiros, César, Glem, María E.
Formato: Artículo
Lenguaje:inglés
Publicado: 2020
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Acceso en línea:https://dialnet.unirioja.es/servlet/oaiart?codigo=8276627
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