Quesos Tradicionales en Colombia: Un Estudio que Aborda el Punto de Vista de los Consumidores

The present study carried out in the Metropolitan Area of Bucaramanga is an attempt to identify traditional cheeses existing in the market. For this purpose a total of 370 consumer surveys were applied. The results indicate that, from the point of view of consumers, the following cheeses are seen as...

Full description

Bibliographic Details

Main Authors:	Sepúlveda, W., Chacón, A.K., Santos, L.K., Mancilla, N.O.
Format:	Article
Language:	Spanish
Published:	2023
Subjects:	Queso doble crema Queso Costeño Queso Campesino Consumo de queso Double cream cheese “Costeño” cheese Farmer’s cheese Consumption of cheese
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9440538
Tags:	Add Tag No Tags, Be the first to tag this record!