Efectos de la Suplementación con Saccharomyces Cerevisiae en la Digestibilidad Proteica de Alimentos Peletizados para Cobayos

In this study, the global challenge of meeting the growing food demand is addressed through the evaluation of efficient and sustainable nutritional strategies for raising guinea pigs (Cavia porcellus) (Castro, 2002; Zhang et al., 1995). The article highlights the potential of guinea pigs as a food s...

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Autores principales: Iñiguez Heredia, Franklin Alfredo, Mora Dumancela, Hugo Alexander, Vera Cedeño, Jhon Carlos, Quintuña Yansaguano, Christian Geovanny
Formato: Artículo
Lenguaje:español
Publicado: 2024
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Acceso en línea:https://dialnet.unirioja.es/servlet/oaiart?codigo=9430173
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Sumario:In this study, the global challenge of meeting the growing food demand is addressed through the evaluation of efficient and sustainable nutritional strategies for raising guinea pigs (Cavia porcellus) (Castro, 2002; Zhang et al., 1995). The article highlights the potential of guinea pigs as a food source due to their high nutritional value, convenient management, and rapid reproductive capacity. Pelletizing of food and the addition of Saccharomyces cerevisiae are investigated as alternatives to enhance the efficiency and quality of diets (García, 2008; Arce et al., 2005). The study adopts a prospective approach, employing an experimental design based on different protein levels and supplementation with Saccharomyces cerevisiae (Criollo et al., 2019; Castro et al., 2016). The results demonstrate that the treatment with 17% protein has a significant impact on the weight, weight gain, food consumption, and feed conversion of guinea pigs. Although no statistical differences are observed in the protein composition of feces, numerical patterns suggest a potential benefit of supplementation. The discussion emphasizes the importance of considering the combination of Saccharomyces cerevisiae and probiotics in guinea pig feeding to maximize efficiency and productivity (Criollo et al., 2019; Castro et al., 2016). This study contributes to the understanding of sustainable nutritional strategies for guinea pig breeding, providing valuable insights for the industry.