Combinación de tecnologías para la deshidratación de piña
Three technologies were studied as pretreatments to improve mass transfer during osmotic dehydration of pineapple. Effects of vacuum impregnation, high power ultrasound, and microwave heating on water loss, solids gain, and rehydration capacity of the pineapple samples were quantified. Each pre...
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| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9821443 |
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