Deshidratación osmótica de mango (mangifera indica). Aplicación al escarchado
In this investigation the kinetics and equilibrium was studied of the mango during the osmodehydration to atmospheric pressure, with and without pulse to vacuum, using solutions of 35, 45, 55 and 65ºBrix. The kinetics was determined in short times, while the equilibrium was carried out in long times...
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| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9821498 |
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