Effect of storage time on antioxidant content in seeds of agricultural plants

This study investigated the impact of storage time on the prooxidant-antioxidant balance (PAB) in seed tissues of 12 agricultural plant species, including both monocots and dicots. We measured superoxide generation, TBA-active products, and the activity of enzymatic antioxidants (superoxide dismutas...

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Detalles Bibliográficos

Autores principales:	Bobrova, Mariia, Gencheva, Viktoriia, Holodaieva, Olena, Myhal, Ivan, Tsviakh, Olha
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2024
Materias:	prooxidants antioxidants ascorbic acid catalase
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9855768
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