Amaranth Entrepreneurship Development: The Road To Food Sovereignty And Reduction Of Malnutrition

This research analyzes the entrepreneurship linked to the cultivation and consumption of amaranth as a key resource to combat malnutrition and promote food sovereignty. The background highlights the growing global concern about malnutrition and the need for sustainable nutritional sources. The main...

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Bibliographic Details

Main Authors:	Gaspar Santos, Manaces Esaud, Rivera Segura, Gilma Nelly, Triviño Vera, Karen Clemencia, Zambrano Orvela, Marcela Anarcaly
Format:	Article
Language:	English
Published:	2024
Subjects:	malnutrition amaranth entrepreneurship Malnutrición Amaranto Emprendimiento
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9956148
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