Producción, comercialización y consumo de quesos en la zona norte de la región Lima-Perú (2015-2024)

The northern zone of the region of Lima, which includes the provinces of Huaral, Huaura Barranca, Cajatmbo and Oyón with a production of milk estimated at 50,000 kilograms per day, provides this input of about 80% in volume for the production of fresh and ripened cheeses; with a daily production of...

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Bibliographic Details

Main Authors:	Guzmán Bautista, Jorge Hilario, Segura Huamán, Avila Karin, Bautista Núñez, Jorge
Format:	Article
Language:	Spanish
Published:	2024
Subjects:	Fresh cheese matured cheese value chain marketing consumption queso fresco queso madurado cadena de valor comercialización consumo
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=9958183
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