The Rejection of the Concept of Good Taste in Kant’s Critique of the Power of Judgment
In this article, I argue that Kant breaks with the tradition of aesthetics and with a concept inherently tied to it, namely, that of good taste or correct taste. This thinker not only acknowledges, alongside the Anglo-Saxon traditions of criticism and common sense, that it is impossible to demonstra...
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10292672 |
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