The Rejection of the Concept of Good Taste in Kant’s Critique of the Power of Judgment

In this article, I argue that Kant breaks with the tradition of aesthetics and with a concept inherently tied to it, namely, that of good taste or correct taste. This thinker not only acknowledges, alongside the Anglo-Saxon traditions of criticism and common sense, that it is impossible to demonstra...

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Autor principal:	Sánchez Rodríguez, Manuel
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2025
Materias:	Kant Taste Good taste Aesthetics Critique of Judgment
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10292672
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