Effect of feeding carrot flour on performance and profitability of broilers
Background: The quality of chicken meat, essential for consumer satisfaction, is influenced by skin pigmentation. The lack of carotenoids in conventional diets has driven the search for cost-effective alternatives to enhance these aspects in poultry production. Objective: This study assessed the imp...
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| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10371326 |
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