Aprovechamiento del mucílago de cacao mocambo (Theobroma bicolor Hump & Bonpl.) para la obtención de un néctar

The objective of this research was to take advantage of the mucilage of Mocambo cocoa (Theobroma bicolor Hump & Bonpl.) to obtain nectar. A completely randomized design with a bifactor arrangement was used for the comparison of the means, as factor A the concentrations of mocambo cocoa mucilage (25%...

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Bibliographic Details

Main Authors:	Arrunátegui Jácome, Andrea, Vera Chang, Jaime, Alvarado Vásquez, Kerly, Intriago Flor, Frank, Vásquez Cortez, Luis, Revilla Escobar, Karol, Aldas Morejon, Jhonnatan Placido, Radice, Matteo, Naga Raju, Maddela, Durazno Delgado, Leonilo, Coello Loor, Carol
Format:	Article
Language:	Spanish
Published:	2024
Subjects:	stabilizer mucilage mocambo nectar variety byproduct estabilizante mucílago néctar variedad subproducto
Online Access:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10496294
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