Effects of a functional palatability enhancer on growth performance, digestive physiology, and immune response in the Pacific white shrimp (Penaeus vannamei) fed low-quality fishmeal diets
This study investigated the effects of a functional palatability enhancer on the growth performance, digestive enzyme activity, immune response, gut histology, and thermal shock resistance of the Pacific white shrimp (Penaeus vannamei). Shrimp were fed four experimental diets for 56 days: a negative...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2026
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=10506168 |
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