Effects of a functional palatability enhancer on growth performance, digestive physiology, and immune response in the Pacific white shrimp (Penaeus vannamei) fed low-quality fishmeal diets

This study investigated the effects of a functional palatability enhancer on the growth performance, digestive enzyme activity, immune response, gut histology, and thermal shock resistance of the Pacific white shrimp (Penaeus vannamei). Shrimp were fed four experimental diets for 56 days: a negative...

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Autores principales:	Martins, Mateus Aranha, Coelho, Jaqueline da Rosa, Rios, Cristina, Silva, Carlos Peres, Ferreira, Tamiris Henrique, Moras, Sofía, Raggi, Thiago, Seiffert, Walter Quadros, Vieira, Felipe Boéchat
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2026
Materias:	Aquaculture nutrition digestive enzymes feed additive shrimp farming Nutrición acuícola enzimas digestivas aditivo alimentario cultivo de camarones
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=10506168
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