Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of <i>Saccharomyces</i> and Other Emerging Fermentation Biotechnologies in Wines
<p id="p1">Ultra-High Pressure Homogenization (UHPH) is an emerging non-thermal technology that uses continuous pumping at 200–600 MPa (generally 300), and then the fluid is depressurized against a special valve made with highly resistant alleys and coated with diamond powder. The UHPH pr...
Guardado en:
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1156686 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|