Effect of Aging on Lees on the Volatile Profile of Malvasia <i>aromatica</i> Wines Fermented with <i>Saccharomyces</i> Native Yeasts in PDO “Vinos de Madrid”
<p id="p1">The loss of aromatic and sensory quality in wines because of climate change in traditional winemaking areas is a challenge for winemakers. Aging on lees of the wine fermented with Saccharomyces native yeasts has been tested as a technique to try to improve the sensory characteristics of <...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1157544 |
| Etiquetas: |
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